Nongshim Gourmet
Shin Ramyun Black 신라면 블랙
- 130g pack
- Heat 3/5 🌶🌶🌶
- Ready in 4-5 mins
- From South Korea
The premium Shin, with an added beef bone broth sachet that turns the soup milky and full-bodied.
About this ramyeon
Shin Black adds a second sachet of seolleongtang, the slow simmered ox bone broth Koreans eat for breakfast, on top of the standard Shin base. The result is milkier, rounder and noticeably less sharp than the red pack, with sliced shiitake, bok choy and roasted garlic in the vegetable mix. The noodles are thicker too, so it eats more like a restaurant bowl than an instant one.
How to cook
Cook in 550ml of water for 4 to 5 minutes, then stir the seolleongtang sachet in off the heat so the broth stays milky.
Ingredients & allergens
Wheat flour, potato starch, palm oil, ox bone extract powder, beef bone extract, hydrolysed vegetable protein, sliced shiitake mushroom, dried bok choy, garlic powder, red chilli pepper, black pepper, maltodextrin, yeast extract, salt.
Allergens: Contains wheat, soy and beef. May contain milk, egg and fish.
Nutrition
| Energy | 570 kcal |
|---|---|
| Total fat | 18g |
| Saturated fat | 9g |
| Carbohydrate | 87g |
| Fibre | 5g |
| Sugars | 4g |
| Protein | 15g |
| Sodium | 1770mg |
