Nongshim 2x Spicy
Shin Ramyun Red Super Spicy 신라면 더 레드
- 125g pack
- Heat 5/5 🌶🌶🌶🌶🌶
- Ready in 4-5 mins
- From South Korea
A soup ramyun turned all the way up, with a deep red broth and a heavy hand on the gochugaru.
About this ramyeon
Roughly twice the heat of the original Shin at about 7,500 Scoville units, built on cheongyang chilli, black pepper and a concentrated beef bone base. A separate spicy oil sachet goes in after cooking so the burn lands sharp instead of dulled by boiling. This is the pack for people who have already worked through the red one and want more.
How to cook
Cook in 550ml of water for 4 to 5 minutes, then add the red seasoning oil at the end. Keep milk or rice nearby.
Ingredients & allergens
Wheat flour, palm oil, potato starch, concentrated beef bone extract, cheongyang red chilli pepper powder, garlic, black pepper, shiitake mushroom, dried beef flakes, spring onion, salt.
Allergens: Contains wheat, soy and beef. May contain milk, egg and fish.
Nutrition
| Energy | 535 kcal |
|---|---|
| Total fat | 16g |
| Saturated fat | 8g |
| Carbohydrate | 83g |
| Fibre | 3g |
| Sugars | 4g |
| Protein | 11g |
| Sodium | 1970mg |
