Nongshim Heritage Classic

Ansungtangmyun 안성탕면

125g pack
Heat 2/5 🌶🌶
Ready in 4-5 mins
From South Korea

A soybean paste broth that is thicker and earthier than the usual chilli-forward ramyun. Mild and hearty.

About this ramyeon

Named after the town of Anseong and on shelves since 1983, Ansungtangmyun is the doenjang pack. Fermented soybean paste and beef stock give it an earthy, almost miso-like depth that is thicker and rounder than the chilli-forward ramyun most people start with. There is warmth rather than heat, which makes it the one to reach for when you want comfort instead of a challenge.

How to cook

Cook in 550ml of water for 4 to 5 minutes. Tofu cubes and courgette suit this broth better than egg.

Ingredients & allergens

Wheat flour, potato starch, palm oil, rice flour, wheat gluten, soybean paste powder (doenjang), beef extract powder, dried seaweed, dried cabbage, garlic, onion, red pepper, black pepper, mushroom, salt.

Allergens: Contains wheat, soy and beef. May contain milk, egg and fish.