Kimchi Ramyun 김치라면

About this ramyeon

Real freeze dried kimchi flakes go into the vegetable sachet, so the broth turns properly sour as they rehydrate rather than just tasting of chilli. The tang cuts the oil in a way plain spicy packs do not, which is why this is the one people order when they want something bright instead of heavy. Moderate heat, high appetite.

How to cook

Cook in 550ml of water for 4 to 5 minutes. Extra kimchi from the jar and a slice of cheese on top is the standard Korean upgrade.

Ingredients & allergens

Enriched wheat flour, potato starch, palm oil, modified potato starch, dried kimchi flakes (napa cabbage, red chilli pepper, garlic, dextrin, salt, ginger), anchovy extract, beef bone extract, garlic, ginger, spring onion, black pepper, salt.

Allergens: Contains wheat, soy, fish (anchovy) and beef. May contain milk, egg and shellfish.

Nutrition